Side dishe for 6
Creamy Beet Salad
$2.24for 475 minServes 6
Grate raw beets and onion, then chill them with mayonnaise, vinegar, sugar, and salt for a creamy salad.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beets, 1 lb$1.99/lb typical | 1 lb | $1.99Typical price |
 | Red onions, 0.75 lb$1.49/lb typical | 0.75 lb | $1.12Typical price |
| Total for the servings shown | $3.36 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupSugar and brown sugarVinegar
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
Eastern EuropeanVegetarianDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer
$0.56 per serving$2.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 /large beets
- 1 small red onion
- 3 1/2 tbsp real mayo to taste (optional)
- 1/4 tsp salt
- 1/2 tsp sugar
- 1 tbsp vinegar
Steps
- Peel and grate the beets into a large bowl.
- Finely chop the red onion and add it to the beets.
- Stir the mayonnaise, vinegar, sugar, and salt together in a small bowl.
- Fold the dressing into the beet mixture.
- Cover and chill the salad for 60 minutes.
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Collections with this recipe
Vegetarian No-cook side dishes 557Gluten-free No-cook side dishes 395Dairy-free No-cook side dishes 369Vegetarian Eastern European side dishes 46