Breakfast for 14

Cream Cheese Pancakes

Name: Cream Cheese Pancakes
Total time: 25 min
Yield: 14 servings
Cuisine: American
Ingredients: 3 1/3 cups all-purpose flour; 1 tbsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 6 oz cream cheese; 1/2 cup granulated sugar; 3 large eggs; 4 tbsp butter; 1 tbsp vanilla extract; 1 1/2 cups milk

$1.48for 425 minServes 14

Cream cheese, milk, and eggs make tender pancakes that cook on a hot buttered skillet until golden on both sides.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cream cheese, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Milk, 13 oz$0.04/oz typical	13 oz	$0.51Typical price
Total for the servings shown		$5.19

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

25 minstart to table
Easydifficulty
14servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$0.37 per serving$1.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 1/3 cups all-purpose flour
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
6 oz cream cheese
1/2 cup granulated sugar
3 large eggs
4 tbsp butter
1 tbsp vanilla extract
1 1/2 cups milk

Steps

Whisk the flour, baking powder, baking soda, and salt in a large bowl.
Melt the cream cheese and butter in a saucepan over low heat, then whisk in the sugar, eggs, vanilla, and milk.
Stir the wet mixture into the dry mixture just until combined.
Heat a lightly buttered griddle or large skillet to 350 F.
Pour about one-quarter cup batter for each pancake and cook for 2 to 3 minutes, until bubbles form.
Flip the pancakes and cook for 1 to 2 minutes, until golden and cooked through.

Main ingredient on sale this week? See what to make with eggs on sale.