Breakfast for 2

Cream Biscuits

Name: Cream Biscuits
Total time: 20 min
Yield: 2 servings
Cuisine: Southern
Ingredients: 2 tbsp unsalted butter; 1/2 cup self-rising flour; 2 tbsp cold unsalted butter; 3 3/4 tbsp heavy whipping cream

$2.67for 420 minServes 2

These small biscuits mix self-rising flour with cream and cold butter, then bake until golden in a hot oven.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Heavy cream, 2 oz$0.22/oz typical	2 oz	$0.43Typical price
Total for the servings shown		$1.33

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Flour

Not included in the cost.

20 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Southern Vegetarian Budget Breakfasts

Typical price

$0.67 per serving$2.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp unsalted butter
1/2 cup self-rising flour
2 tbsp cold unsalted butter
3 3/4 tbsp heavy whipping cream

Steps

Heat the oven to 450 F and grease a small baking pan with 2 tablespoons melted butter.
Cut the cold butter into the self-rising flour until coarse crumbs form.
Stir in the heavy cream just until a soft dough forms.
Pat the dough into two biscuits and place them in the pan.
Bake for 10 to 12 minutes, then brush the tops with the remaining melted butter.