What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price |
 | Sour cream, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
| Total for the servings shown | $6.02 | ||
Swaps
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Flour
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfasts
Typical price
$0.25 per serving$1.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups self-rising flour
- 1 cup butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Melt the butter and let it cool for 5 minutes.
- Stir the flour and cheddar cheese together in a large bowl.
- Mix in the sour cream and melted butter until a thick dough forms.
- Drop 24 spoonfuls of dough onto the baking sheet.
- Bake for 14 to 16 minutes, until the tops are lightly golden.
Find this week's cheapest dinners
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