Side dishe for 8

Cranberry Walnut Stuffing

Name: Cranberry Walnut Stuffing
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 10 cups unseasoned dry bread cubes; 2 cups walnuts; 1 cup dried cranberries; 9 tbsp butter; 3 stalks celery; 2 large yellow onions; 1/4 cup italian parsley; 1 tbsp ground sage; 1 tbsp ground thyme; 1 tbsp kosher salt; 1 tsp freshly ground black pepper; 1 3/4 cups chicken broth

$8.15for 470 minServes 8

Dry bread cubes combine with buttered vegetables, walnuts, cranberries, herbs, and broth before baking until moist and golden.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sandwich bread, 1$2.49 each typical	1	$2.49Typical price
	Nuts and seeds, 9 oz$0.70/oz typical	9 oz	$6.30Typical price
	Dried fruit and raisins, 5 oz$0.45/oz typical	5 oz	$2.25Typical price
	Butter, 4.5 oz$0.40/oz typical	4.5 oz	$1.80Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.64Typical price
	Onions, 1 lb$1.29/lb typical	1 lb	$1.29Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
	Broth, 15 oz$0.07/oz typical	15 oz	$1.02Typical price
Total for the servings shown		$16.31

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

70 minstart to table
Mediumdifficulty
8servings as written
$$typical cost tier

American Budget Side dishes Thanksgiving on a budget Fall Summer

Typical price

$2.04 per serving$8.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

10 cups unseasoned dry bread cubes
2 cups walnuts
1 cup dried cranberries
9 tbsp butter
3 stalks celery
2 large yellow onions
1/4 cup italian parsley
1 tbsp ground sage
1 tbsp ground thyme
1 tbsp kosher salt
1 tsp freshly ground black pepper
1 3/4 cups chicken broth

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with 1 tablespoon butter.
Melt 6 tablespoons butter in a large skillet over medium heat, then cook the onions and celery for 8 minutes.
Stir in the sage, thyme, salt, and pepper, and cook for 1 minute.
Combine the bread cubes, walnuts, cranberries, parsley, and cooked vegetables in a large bowl.
Mix in the chicken broth until the bread is evenly moistened.
Spread the mixture in the baking dish, dot it with the remaining 2 tablespoons butter, and bake for 35 minutes.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

Where do you shop?

Cranberry Walnut Stuffing

What it costs

Swaps

Pantry staples you likely have

Ingredients

Steps

Find this week's cheapest dinners

More like this

Cranberry Walnut Stuffing

What it costs

Swaps

Pantry staples you likely have

Ingredients

Steps

Plan around it

Find this week's cheapest dinners

More like this