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Home / Recipes / American

Dessert for 24

Cranberry Thumbprint Cookies

$0.41for 430 minServes 24

These almond flour cookies are pressed with cranberry sauce and baked until set for a simple fruit-filled dessert.

Cranberry Thumbprint Cookies

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 3 oz$0.40/oz typical3 oz$1.20Typical price
Cranberry sauce, 4.5 oz$0.12/oz typical4.5 oz$0.54Typical price
Total for the servings shown$2.48

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlour

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsThanksgiving on a budgetFallSummer

Typical price

$0.10 per serving$0.41 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 tbsp butter
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 1/2 cups almond flour
  • 1/2 cup homemade cranberry sauce

Steps

  1. Heat the oven to 350 F and line a baking sheet.
  2. Beat the butter, sugar, and vanilla in a bowl until smooth.
  3. Mix in the almond flour until a soft dough forms.
  4. Roll the dough into 24 balls and place them on the baking sheet.
  5. Press a shallow thumbprint into each ball and fill each with cranberry sauce.
  6. Bake for 12 to 15 minutes, then cool on the baking sheet for 5 minutes.

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