Dessert for 24
Cranberry Oatmeal Bars
$1.29for 445 minServes 24
Oatmeal bars layer cranberry filling between a buttery oat mixture and bake until lightly browned.

Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Oats, 4.5 oz$0.10/oz typical | 4.5 oz | $0.45Typical price | |
| Butter, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Cranberry sauce, 14 oz$0.12/oz typical | 14 oz | $1.62Typical price | |
| Total for the servings shown | $7.71 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarBaking powder and soda
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsThanksgiving on a budgetFallSummer
Typical price
$0.32 per serving$1.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups quick oats
- 1 1/2 cups flour
- 1 cup packed brown sugar
- 1/2 tsp baking soda
- 1 cup butter
- 1 1/2 cups cranberry sauce/jelly
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
- Mix oats, flour, brown sugar, and baking soda in a large bowl.
- Stir in melted butter until the mixture forms coarse crumbs.
- Press half the mixture into the bottom of the pan, then spread cranberry sauce over it.
- Crumble the remaining mixture over the cranberry layer and bake for 25 to 30 minutes.
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