Appetizer for 15
Cranberry Brie Phyllo Cups
$2.45for 418 minServes 15
Frozen phyllo shells bake with creamy Brie and optional cranberry sauce for a warm, crisp, three-ingredient appetizer.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pie crust, 1.75$3.49 each typical | 1.75 | $5.89Typical price |
 | Swiss, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price |
 | Cranberry sauce, 0.75 oz$0.12/oz typical | 0.75 oz | $0.08Typical price |
| Total for the servings shown | $9.18 | ||
- 18 minstart to table
- Easydifficulty
- 15servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSnacksThanksgiving on a budgetFallSummer
$0.61 per serving$2.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 15 frozen phyllo shells
- 8 oz wheel or wedge of brie cheese
- 7 1/2 tsp leftover cranberry sauce (optional)
Steps
- Heat the oven to 350 F for 5 minutes.
- Cut the Brie into 15 pieces and place one piece in each frozen phyllo shell.
- Top each shell with 1/2 teaspoon cranberry sauce if using.
- Bake the filled shells on a baking sheet for 8 minutes, until the cheese melts and the shells crisp.
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