Breakfast for 8

Cranberry Breakfast Bread Pudding

Name: Cranberry Breakfast Bread Pudding
Total time: 590 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 slices white bread; 12 large eggs; 2 cups eggnog; 1/4 cup granulated sugar; 1 tsp vanilla extract; 3 cups cranberries; 1 cup orange juice; 1/2 cup brown sugar; 8 oz cream cheese; 1 tsp orange zest; 1/4 cup granulated sugar; 1/2 tsp cinnamon; 1/8 tsp ground cloves

$6.68for 4590 minServes 8

White bread soaks in eggnog custard, then bakes with cranberries and sweetened cream cheese into a warm breakfast pudding.

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sandwich bread, 0.75$2.49 each typical	0.75	$1.79Typical price
	Eggs, 12$0.30 each typical	12	$3.60Typical price
	Milk, 17 oz$0.04/oz typical	17 oz	$0.68Typical price
	Cranberry sauce, 27 oz$0.12/oz typical	27 oz	$3.24Typical price
	Juice, 8.25 oz$0.04/oz typical	8.25 oz	$0.33Typical price
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Oranges, a little$1.49/lb typical	a little	$0.01Typical price
Total for the servings shown		$13.37

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

590 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Breakfasts Thanksgiving on a budget Cold-weather comfort Fall Winter

Typical price

$1.67 per serving$6.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 slices white bread
12 large eggs
2 cups eggnog
1/4 cup granulated sugar
1 tsp vanilla extract
3 cups cranberries
1 cup orange juice
1/2 cup brown sugar
8 oz cream cheese
1 tsp orange zest
1/4 cup granulated sugar
1/2 tsp cinnamon
1/8 tsp ground cloves

Steps

Simmer the cranberries, orange juice, and brown sugar in a saucepan over medium heat for 8 minutes, then cool for 10 minutes.
Beat the eggs, eggnog, granulated sugar, and vanilla in a large bowl.
Cut the bread into pieces and toss it with the eggnog mixture in a greased 9-by-13-inch baking dish.
Mix the cream cheese, orange zest, remaining sugar, cinnamon, and cloves, then spoon it over the bread.
Spread the cranberry mixture over the top and refrigerate the covered dish for 8 hours and 20 minutes.
Heat the oven to 350 F and bake for 50 minutes, until the center is firm and reaches 160 F.
Rest the pudding for 20 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.

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Cranberry Breakfast Bread Pudding

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Cranberry Breakfast Bread Pudding

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