Dessert for 4

Corn Milk Pudding

Name: Corn Milk Pudding
Total time: 40 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 3 cups fresh corn; 2 cups whole milk; 1 pinch salt; 1/2 cup sugar; cinnamon

$2.28for 440 minServes 4

Fresh corn is blended with milk, cooked with sugar until thick, and chilled with cinnamon for a creamy Latin American dessert.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corn on the cob, 2$0.60 each typical	2	$1.13Typical price
	Milk, 17 oz$0.04/oz typical	17 oz	$0.68Typical price
Total for the servings shown		$2.28

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Latin American Vegetarian Gluten-free Budget Desserts

Typical price

$0.57 per serving$2.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups fresh corn
2 cups whole milk
1 pinch salt
1/2 cup sugar
cinnamon

Steps

Blend the corn and milk until smooth, then strain the mixture into a medium saucepan.
Stir in the salt and sugar over medium heat.
Cook for 15 to 20 minutes, stirring often, until the mixture thickens and coats a spoon.
Pour the pudding into four small dishes and cool for 10 minutes.
Chill for at least 10 minutes and dust with cinnamon before serving.