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Appetizer for 6

Corn Guacamole

$4.20for 425 minServes 6

Creamy avocado mixes with sweet corn, red onion, cilantro, lime juice, and cumin for a fresh dip.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Avocados, 3$1.29 each typical3$3.87Typical price
Corn on the cob, 2$0.60 each typical2$1.20Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Juice, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Total for the servings shown$6.31

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

MexicanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSnacks

Typical price

$1.05 per serving$4.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 large avocados
  • 2 cobs corn on the cob
  • 1/2 red onion
  • 1/2 cup cilantro chopped
  • 3 tbsp lime juice
  • 1/2 tsp sea salt (optional)
  • 1/4 tsp black pepper (optional)
  • 1/2 tsp cumin

Steps

  1. Boil the corn in a pot of water for 5 minutes, then cool it completely.
  2. Cut the kernels from the cobs and finely chop the onion and cilantro.
  3. Halve the avocados, remove the pits, and scoop the flesh into a bowl.
  4. Mash the avocado with lime juice, salt, pepper, and cumin.
  5. Fold in the corn, onion, and cilantro, then chill for 10 minutes.

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