Breakfast for 2

Corn Goat Cheese Omelet

Name: Corn Goat Cheese Omelet
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 ears corn; 2 1/2 tbsp unsalted butter; 6 large eggs; kosher salt & ground black pepper; 2 oz goat cheese; 9 chives

$18.48for 435 minServes 2

Sweet corn cooks in butter before folding into fluffy eggs with goat cheese and fresh chives.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corn kernels, 1.5 oz$0.09/oz typical	1.5 oz	$0.14Typical price
	Butter, 1.25 oz$0.40/oz typical	1.25 oz	$0.50Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Feta, 2 oz$0.70/oz typical	2 oz	$1.40Typical price
	Mint, 2.75$1.99 each typical	2.75	$5.37Typical price
Total for the servings shown		$9.24

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

American Vegetarian Gluten-free Breakfasts Lunches

Typical price

$4.62 per serving$18.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 ears corn
2 1/2 tbsp unsalted butter
6 large eggs
kosher salt & ground black pepper
2 oz goat cheese
9 chives

Steps

Cut the kernels from the corn and slice the chives.
Melt 1 tablespoon of butter in a 10-inch nonstick skillet over medium heat, add the corn, and cook for 5 minutes.
Whisk the eggs with salt and pepper until well blended.
Melt the remaining butter in the skillet, pour in the eggs, and cook for 3 to 4 minutes, lifting the edges as they set.
Scatter the corn, goat cheese, and chives over the eggs, fold the omelet in half, and cook for 1 to 2 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.