Appetizer for 6
Corn and Leek Bisque
$5.70for 440 minServes 6
Sweet corn and tender leeks simmer with garlic, stock, and cream before blending into a smooth bisque.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Leeks and shallots, 0.4 lb$3.49/lb typical | 0.4 lb | $1.31Typical price |
 | Corn kernels, 6 oz$0.09/oz typical | 6 oz | $0.54Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Broth, 25 oz$0.07/oz typical | 25 oz | $1.74Typical price |
 | Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price |
 | Romaine and salad greens, 0.25$2.49 each typical | 0.25 | $0.62Typical price |
 | Green onions, 0.25$1.19 each typical | 0.25 | $0.30Typical price |
| Total for the servings shown | $8.55 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanBudgetAppetizersLunchesSnacksBack to school
Typical price
$1.43 per serving$5.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 tbsp salted butter
- 2 cups leeks
- 6 ears corn
- 1 bay leaf
- 2 cloves garlic
- 3 cups chicken stock
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper (optional)
- 1/4 tsp cayenne pepper
- 2 cups heavy cream plus more for serving (optional)
- micro-greens (optional)
- thinly sliced green onions (optional)
Steps
- Melt the butter in a large pot over medium heat.
- Cook the leeks for 5 minutes, then stir in the garlic, corn, bay leaf, salt, pepper, and cayenne.
- Add the chicken stock and simmer for 20 minutes.
- Remove the bay leaf and blend the soup until smooth.
- Stir in the heavy cream and heat for 5 minutes without boiling.
- Top the bisque with micro-greens or green onions if desired.
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