Dessert for 8

Cookie Dough Truffles with chocolate chips and baking chocolate

Name: Cookie Dough Truffles with chocolate chips and baking chocolate
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp coconut oil; 1 tbsp almond milk; 3 tbsp maple syrup; 1 tbsp pure vanilla extract; 1/4 cup coconut sugar; 1/4 tsp salt; 1 cup oat flour; 3/4 cup almond flour/fine meal; 2 1/2 tsp fine cane sugar (optional); 3/7 cup vegan mini chocolate chips; 1/2 cup vegan chocolate chips; 2 tsp coconut oil

$2.21for 420 minServes 8

Oat and almond flour form sweet cookie dough balls with chocolate chips, finished with a thin chocolate coating.

Cookie Dough Truffles with chocolate chips and baking chocolate

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Almond, 0.5 oz$0.05/oz typical	0.5 oz	$0.03Typical price
	Chocolate chips and baking chocolate, 5.5 oz$0.45/oz typical	5.5 oz	$2.48Typical price
Total for the servings shown		$4.42

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoaSugar and brown sugarFlour

Not included in the cost.

20 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts

Typical price

$0.55 per serving$2.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp coconut oil
1 tbsp almond milk
3 tbsp maple syrup
1 tbsp pure vanilla extract
1/4 cup coconut sugar
1/4 tsp salt
1 cup oat flour
3/4 cup almond flour/fine meal
2 1/2 tsp fine cane sugar (optional)
3/7 cup vegan mini chocolate chips
1/2 cup vegan chocolate chips
2 tsp coconut oil

Steps

Stir the coconut oil, almond milk, maple syrup, vanilla, coconut sugar, and salt in a medium bowl.
Mix in the oat flour and almond flour until a firm dough forms, then fold in the mini chocolate chips.
Shape the dough into 8 small balls and chill them for 5 minutes.
Melt the chocolate chips and 2 teaspoons coconut oil in a heat-safe bowl using 20-second bursts, stirring between each burst.
Dip or drizzle the truffles with the melted chocolate and chill them for 10 minutes until firm.