Appetizer for 24

Comte Rosemary Shortbread

Name: Comte Rosemary Shortbread
Total time: 38 min
Yield: 24 servings
Cuisine: French
Ingredients: 200 g unsalted butter cut into cubes; 200 g plain flour plus extra for dusting (optional); 50 g cornflour; 3 sprigs rosemary leaves picked and finely chopped; 130 g comté cheese finely grated

$0.90for 438 minServes 24

Buttery shortbread combines grated Comte cheese and rosemary before baking into crisp savory rounds.

Comte Rosemary Shortbread with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 7 oz$0.40/oz typical	7 oz	$2.82Typical price
	Cornmeal, 1.75 oz$0.08/oz typical	1.75 oz	$0.14Typical price
	Mint, a little$1.99 each typical	a little	$0.24Typical price
	Swiss, 4.5 oz$0.40/oz typical	4.5 oz	$1.83Typical price
Total for the servings shown		$5.39

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Flour

Not included in the cost.

38 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

French Vegetarian Budget Appetizers Side dishes Snacks Back to school

Typical price

$0.22 per serving$0.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

200 g unsalted butter cut into cubes
200 g plain flour plus extra for dusting (optional)
50 g cornflour
3 sprigs rosemary leaves picked and finely chopped
130 g comté cheese finely grated

Steps

Heat the oven to 350 F and line a baking sheet with oil or baking paper.
Mix the butter, flour, cornflour, rosemary, and cheese in a bowl until a dough forms.
Roll the dough on a lightly floured surface to 1/2-inch thickness.
Cut out 24 pieces and place them on the baking sheet.
Bake for 18 to 22 minutes, until the edges are lightly golden.