Lunche for 3

Cold Spicy Vegetable Soup

Name: Cold Spicy Vegetable Soup
Total time: 15 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1 tsp fresh cilantro; 5 leaves fresh basil; 1 clove garlic; 2 lb tomatoes; 1/8 cup diced vidalia onion; 1/8 cup diced celery; 1/8 cup diced carrot; 1 tomatillo; 1 lime; 1/2 chipotle chile in adobo; 1/3 cup yogurt; 3 ice cubes; salt and pepper to salt; 2 slices basil leaves or 2 slices cilantro

$11.73for 415 minServes 3

Tomatoes, herbs, vegetables, lime, and chipotle blend into a cold, creamy soup.

Cold Spicy Vegetable Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh herbs (cilantro, 0.75$1.49 each typical	0.75	$0.95Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh tomatoes, 2 lb$1.99/lb typical	2 lb	$3.98Typical price
	Onions, a little$1.29/lb typical	a little	$0.05Typical price
	Celery, a little$2.29 each typical	a little	$0.07Typical price
	Carrots, a little$1.09/lb typical	a little	$0.04Typical price
	Tomatillos, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Canned chiles and chipotles in adobo, 0.5 oz$0.35/oz typical	0.5 oz	$0.17Typical price
	Yogurt, 2.75 oz$0.12/oz typical	2.75 oz	$0.34Typical price
Total for the servings shown		$8.80

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

15 minstart to table
Mediumdifficulty
3servings as written
$$typical cost tier

Mexican Vegetarian Gluten-free Lunches Cold-weather comfort Winter

Typical price

$2.93 per serving$11.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tsp fresh cilantro
5 leaves fresh basil
1 clove garlic
2 lb tomatoes
1/8 cup diced vidalia onion
1/8 cup diced celery
1/8 cup diced carrot
1 tomatillo
1 lime
1/2 chipotle chile in adobo
1/3 cup yogurt
3 ice cubes
salt and pepper to salt
2 slices basil leaves or 2 slices cilantro

Steps

Roughly chop the tomatoes, tomatillo, garlic, onion, celery, carrot, cilantro, and basil.
Add the chopped vegetables, herbs, chipotle, lime juice, yogurt, and ice to a blender.
Blend until smooth, adding water if needed for a pourable texture.
Season with salt and pepper, then blend for 10 seconds.
Chill briefly and garnish with the sliced basil or cilantro.