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Side dishe for 15

Coconut Sweet Potato Casserole

$3.69for 485 minServes 15

Roasted sweet potatoes bake under a coconut, brown sugar, and pecan topping until the casserole is set.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes, 3 lb$1.29/lb typical3 lb$3.87Typical price
Milk, 2.75 oz$0.04/oz typical2.75 oz$0.11Typical price
Butter, 7 oz$0.40/oz typical7 oz$2.80Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Shredded coconut, 3.75 oz$0.30/oz typical3.75 oz$1.13Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$13.85

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarHoney or maple syrupCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

  • 85 minstart to table
  • Mediumdifficulty
  • 15servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budgetCold-weather comfortFallWinter

Typical price

$0.92 per serving$3.69 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 lb garnet yams/sweet potatoes
  • 1/2 cup light brown sugar
  • 1/3 cup milk
  • 8 tbsp /1 stick unsalted butter
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp each ground nutmeg
  • 1 pinch ground cloves
  • 2 eggs
  • 6 tbsp unsalted butter
  • 1 1/4 cups packed sweetened coconut flakes
  • 7/8 cup packed light brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt
  • 1 cup pecans (optional)

Steps

  1. Heat the oven to 400 F and place the whole sweet potatoes on a baking sheet.
  2. Roast the sweet potatoes for 40 to 45 minutes, until they are soft throughout.
  3. Peel and mash the potatoes, then mix them with 8 tablespoons butter, milk, maple syrup, vanilla, salt, cinnamon, nutmeg, cloves, and eggs.
  4. Spread the mixture in a greased 9-by-13-inch baking dish.
  5. Melt the remaining butter and stir in the coconut, brown sugar, cinnamon, salt, and pecans if using.
  6. Spread the topping over the potatoes and bake at 350 F for 25 to 30 minutes, until the center is firm.

Main ingredient on sale this week? See what to make with eggs on sale.

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