Dessert for 10

Coconut Popsicles

Name: Coconut Popsicles
Total time: 245 min
Yield: 10 servings
Cuisine: American
Ingredients: 12 oz can fat-free evaporated milk; 14 oz can light coconut milk; 1/2 cup powdered sugar; 2 tsp coconut extract; cinnamon (optional); 1/2 cup shredded sweetened coconut

$2.19for 4245 minServes 10

These creamy coconut popsicles blend milk, sugar, coconut, and extract before freezing until firm.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Evaporated, 12 oz$0.14/oz typical	12 oz	$1.68Typical price
	Coconut milk, 14 oz$0.14/oz typical	14 oz	$1.96Typical price
	Shredded coconut, 1.75 oz$0.30/oz typical	1.75 oz	$0.49Typical price
Total for the servings shown		$5.48

Pantry staples you likely have

Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

245 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts Back to school Summer

Typical price

$0.55 per serving$2.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz can fat-free evaporated milk
14 oz can light coconut milk
1/2 cup powdered sugar
2 tsp coconut extract
cinnamon (optional)
1/2 cup shredded sweetened coconut

Steps

Whisk the evaporated milk, coconut milk, powdered sugar, coconut extract, and cinnamon in a bowl for 2 minutes.
Stir in the shredded coconut for 1 minute.
Pour the mixture into ten popsicle molds.
Freeze the molds for 240 minutes, or until the popsicles are firm.
Run warm water over each mold for 10 seconds before removing the popsicles.