Dessert for 6

Coconut Mango Passion Trifle

Name: Coconut Mango Passion Trifle
Total time: 19 min
Yield: 6 servings
Cuisine: British and Irish
Ingredients: 3/4 cup passion fruit pulp; 1/2 cup frozen mango chunks; 2 tsp granulated sugar; 1 1/3 cup coconut cream; 2 tbsp powdered sugar; 1 tsp pure vanilla extract; 5 5/6 oz biscoff speculoos cookies; 2 tbsp unsalted vegan butter

$3.18for 419 minServes 6

Passion fruit and mango layer with sweet coconut cream and buttery cookie crumbs for a quick chilled trifle.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pineapple and mango, 0.25$3.49 each typical	0.25	$0.90Typical price
	Frozen fruit, 2.5 oz$0.18/oz typical	2.5 oz	$0.45Typical price
	Coconut milk, 11 oz$0.14/oz typical	11 oz	$1.59Typical price
	Crackers, 5.75 oz$0.22/oz typical	5.75 oz	$1.28Typical price
	Margarine and vegan butter, 1 oz$0.25/oz typical	1 oz	$0.25Typical price
Total for the servings shown		$4.78

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

19 minstart to table
Easydifficulty
6servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts

Typical price

$0.80 per serving$3.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup passion fruit pulp
1/2 cup frozen mango chunks
2 tsp granulated sugar
1 1/3 cup coconut cream
2 tbsp powdered sugar
1 tsp pure vanilla extract
5 5/6 oz biscoff speculoos cookies
2 tbsp unsalted vegan butter

Steps

Blend the mango, passion fruit pulp, and granulated sugar for 2 minutes.
Melt the vegan butter in a small skillet over medium heat.
Crush the cookies, add them to the skillet, and cook for 4 minutes, stirring often.
Whisk the coconut cream, powdered sugar, and vanilla for 3 minutes.
Layer the cookie crumbs, fruit mixture, and coconut cream in six glasses.
Chill the trifles for 5 minutes before serving.