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Dessert for 2

Coconut Drops

$9.12for 422 minServes 2

These small coconut cookies use a buttery dough and bake quickly until lightly golden around the edges.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shredded coconut, 7 oz$0.30/oz typical7 oz$2.10Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Total for the servings shown$4.56

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 22 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$typical cost tier

CaribbeanVegetarianBudgetDesserts

Typical price

$2.28 per serving$9.12 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 bag (7 oz) sweetened flaked coconut
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 8 tbsp unsalted butter
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1 large egg

Steps

  1. Heat the oven to 350 F and grease a baking sheet with a little butter.
  2. Whisk the flour, baking powder, and salt in a bowl.
  3. Beat the butter, sugar, vanilla, and egg until smooth, then stir in the flour mixture and coconut.
  4. Drop spoonfuls of dough onto the baking sheet.
  5. Bake for 10 to 12 minutes, then cool the cookies for 5 minutes.

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