Breakfast for 12

Coconut Cream Muffins

Name: Coconut Cream Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups flour; 1 tsp baking powder; 1/4 tsp salt; 1 1/2 tsp vanilla; 1/4 tsp almond extract; 2/3 cup cream or 2/3 cup milk; 1/2 cup soft butter; 3/4 cup sugar; 2 eggs; 1 3/4 cups sweetened flaked coconut; 1/2 cup powdered sugar; 1 1/2 tbsp milk; 1 1/2 drop almond extract

$2.46for 435 minServes 12

Tender coconut muffins bake from a buttery vanilla batter and finish with a simple sweet glaze.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Heavy cream, 5.5 oz$0.22/oz typical	5.5 oz	$1.22Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Shredded coconut, 5.25 oz$0.30/oz typical	5.25 oz	$1.57Typical price
	Milk, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
Total for the servings shown		$7.39

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaSugar and brown sugarSyrups, molasses, powdered sugar

Not included in the cost.

35 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school

Typical price

$0.62 per serving$2.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups flour
1 tsp baking powder
1/4 tsp salt
1 1/2 tsp vanilla
1/4 tsp almond extract
2/3 cup cream or 2/3 cup milk
1/2 cup soft butter
3/4 cup sugar
2 eggs
1 3/4 cups sweetened flaked coconut
1/2 cup powdered sugar
1 1/2 tbsp milk
1 1/2 drop almond extract

Steps

Heat the oven to 375 F and line a 12-cup muffin pan.
Whisk the flour, baking powder, and salt in a medium bowl.
Beat the butter and sugar in a large bowl, then beat in the eggs, vanilla, and almond extract.
Stir the dry mixture, cream or milk, and coconut into the butter mixture.
Divide the batter among the muffin cups and bake for 20 minutes, until firm and lightly golden.
Whisk the powdered sugar, milk, and almond extract, then drizzle the glaze over the warm muffins.

Main ingredient on sale this week? See what to make with eggs on sale.