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Home / Recipes / American

Breakfast for 8

Coconut Chocolate Chip Scones

$1.39for 445 minServes 8

These gluten-free oat scones blend yogurt, coconut oil, and chocolate chips, then bake with a simple coconut glaze.

Coconut Chocolate Chip Scones

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shredded coconut, 0.5 oz$0.30/oz typical0.5 oz$0.11Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Chocolate chips and baking chocolate, 0.75 oz$0.45/oz typical0.75 oz$0.34Typical price
Coconut milk, 0.5 oz$0.14/oz typical0.5 oz$0.07Typical price
Almond, 1 oz$0.05/oz typical1 oz$0.05Typical price
Total for the servings shown$2.78

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfasts

Typical price

$0.35 per serving$1.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup unsweetened coconut flakes (optional)
  • 2 cups gluten-free oat flour
  • 1/3 cup coconut sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup chilled coconut oil
  • 1/2 cup fat-free plain greek yogurt
  • 1 large egg
  • 2 tbsp mini chocolate chips
  • 1 tbsp full-fat coconut milk
  • 1/4 cup coconut sugar
  • 2 tbsp unsweetened vanilla almond milk
  • 2 tsp ghee
  • 1/4 tsp vanilla extract

Steps

  1. Heat the oven to 400 F and line a baking sheet.
  2. Stir the oat flour, coconut sugar, baking powder, baking soda, and salt in a bowl.
  3. Cut in the chilled coconut oil, then mix in the yogurt and egg.
  4. Fold in the chocolate chips and press the dough into an 8-inch round.
  5. Cut the round into eight wedges, sprinkle with optional coconut flakes, and bake for 18 to 22 minutes.
  6. Warm the coconut sugar, almond milk, ghee, and vanilla in a small pan, then drizzle the glaze over the warm scones.

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