Breakfast for 4

Coconut Apricot Scones

Name: Coconut Apricot Scones
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cup almond flour; 1/4 cup unsweetened shredded coconut; 1/2 tsp baking soda; 1/4 tsp salt; 2 tbsp coconut oil; 1 egg; 1 tsp vanilla extract; 1/2 tbsp apple cider vinegar; 1/4 cup dried apricots

$1.68for 435 minServes 4

Almond flour scones fold in coconut and dried apricots, then bake into tender wedges with crisp edges.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shredded coconut, 0.75 oz$0.30/oz typical	0.75 oz	$0.22Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Dried fruit and raisins, 1.25 oz$0.45/oz typical	1.25 oz	$0.56Typical price
Total for the servings shown		$1.68

Pantry staples you likely have

FlourBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaVinegar

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts

Typical price

$0.42 per serving$1.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 cup almond flour
1/4 cup unsweetened shredded coconut
1/2 tsp baking soda
1/4 tsp salt
2 tbsp coconut oil
1 egg
1 tsp vanilla extract
1/2 tbsp apple cider vinegar
1/4 cup dried apricots

Steps

Heat the oven to 350 F and line a baking sheet with a light coating of cooking oil.
Whisk the almond flour, coconut, baking soda, and salt in a bowl.
Stir in the coconut oil, egg, vanilla, and vinegar until a soft dough forms.
Fold in the dried apricots and shape the dough into a 6-inch round on the baking sheet.
Cut the round into four wedges and separate them slightly.
Bake for 18 minutes, until the edges are lightly browned and the centers are set.