Dinner for 8

Cochinita Pibil with pork roast

Name: Cochinita Pibil with pork roast
Total time: 165 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 large banana leaves; 1 3/4 oz achiote paste; 2 cups bitter orange juice or a mix of orange juice with white vinegar; 1/2 tsp ground black pepper; 3 lb boneless pork butt or pork shoulder cut into pieces 2-1/2 in cubes; 1 large red onion (optional); 2 cloves garlic; 1 or 2 whole all spice berry; 1/4 tsp whole cumin; 1 tsp dried mexican oregano; 1/4 cup lard; salt to taste (optional)

$6.78for 4165 minServes 8

Pork shoulder is coated with achiote, wrapped in banana leaves, and slowly baked until tender and safe to eat.

Cochinita Pibil with pork roast with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 0.7 lb$0.62/lb typical	0.7 lb	$0.44Typical price
	Juice, 17 oz$0.04/oz typical	17 oz	$0.66Typical price
	Pork roast, 3 lb$2.49/lb typical	3 lb	$7.47Typical price
	Red onions, 0.65 lb$1.49/lb typical	0.65 lb	$0.93Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
Total for the servings shown		$13.55

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

165 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

Mexican Dairy-free Gluten-free Budget Family Dinners Cold-weather comfort Winter

Typical price

$1.69 per serving$6.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 large banana leaves
1 3/4 oz achiote paste
2 cups bitter orange juice or a mix of orange juice with white vinegar
1/2 tsp ground black pepper
3 lb boneless pork butt or pork shoulder cut into pieces 2-1/2 in cubes
1 large red onion (optional)
2 cloves garlic
1 or 2 whole all spice berry
1/4 tsp whole cumin
1 tsp dried mexican oregano
1/4 cup lard
salt to taste (optional)

Steps

Blend the achiote paste, orange juice, vinegar if used, garlic, pepper, allspice, cumin, oregano, and salt.
Toss the pork cubes with the marinade and let them stand for 15 minutes.
Heat the oven to 325 F and line a covered 5-quart baking dish with the banana leaves.
Add the pork, onion, and lard, fold the leaves over the meat, and cover the dish.
Bake for 2 hours and 30 minutes, until the pork reaches at least 145 F and pulls apart easily.
Rest the covered pork for 10 minutes before opening the leaves and serving.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.