Dinner for 4
Cobb Salad
$19.25for 425 minServes 4
Romaine is topped with chicken, bacon, eggs, avocado, tomatoes, onion, and blue cheese with a creamy herb dressing.

Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Romaine and salad greens, 1.5$2.49 each typical | 1.5 | $3.98Typical price | |
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price | |
| Red onions, 0.4 lb$1.49/lb typical | 0.4 lb | $0.56Typical price | |
| Bacon, 0.5$6.49 each typical | 0.5 | $2.60Typical price | |
| Blue cheese, 4 oz$0.80/oz typical | 4 oz | $3.20Typical price | |
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price | |
| Total for the servings shown | $19.25 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanGluten-freeLow-carbHigh-proteinFamilySide dishesLunchesDinnersSummer
$4.81 per serving$19.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 cups romaine lettuce
- 4 hard boiled eggs
- 1 large avocado
- 1 cup cherry tomatoes
- 1/2 small red onion
- 8 slices bacon
- 4 oz crumbled blue cheese
- 2 boneless skinless chicken breasts
- 1 tsp olive oil
- 1 tsp cajun seasoning
- 2/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tbsp dried parsley
- 1/2 tsp dried dill
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- milk (optional)
- salt and black pepper (optional)
Steps
- Cook the bacon in a large skillet over medium heat for 8 minutes until crisp, then drain it.
- Season the chicken with Cajun seasoning and cook it in the skillet for 6 to 8 minutes per side, until it reaches 165 F.
- Chop the romaine, eggs, avocado, tomatoes, red onion, bacon, and chicken.
- Whisk the mayonnaise, sour cream, parsley, dill, onion powder, garlic powder, salt, pepper, and enough milk to loosen the dressing.
- Arrange the chopped ingredients over the romaine and drizzle with the dressing.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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