Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 4

Cobb Salad

$19.25for 425 minServes 4

Romaine is topped with chicken, bacon, eggs, avocado, tomatoes, onion, and blue cheese with a creamy herb dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Romaine and salad greens, 1.5$2.49 each typical1.5$3.98Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Red onions, 0.4 lb$1.49/lb typical0.4 lb$0.56Typical price
Bacon, 0.5$6.49 each typical0.5$2.60Typical price
Blue cheese, 4 oz$0.80/oz typical4 oz$3.20Typical price
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Total for the servings shown$19.25

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanGluten-freeLow-carbHigh-proteinFamilySide dishesLunchesDinnersSummer

Typical price

$4.81 per serving$19.25 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 cups romaine lettuce
  • 4 hard boiled eggs
  • 1 large avocado
  • 1 cup cherry tomatoes
  • 1/2 small red onion
  • 8 slices bacon
  • 4 oz crumbled blue cheese
  • 2 boneless skinless chicken breasts
  • 1 tsp olive oil
  • 1 tsp cajun seasoning
  • 2/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 tbsp dried parsley
  • 1/2 tsp dried dill
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • milk (optional)
  • salt and black pepper (optional)

Steps

  1. Cook the bacon in a large skillet over medium heat for 8 minutes until crisp, then drain it.
  2. Season the chicken with Cajun seasoning and cook it in the skillet for 6 to 8 minutes per side, until it reaches 165 F.
  3. Chop the romaine, eggs, avocado, tomatoes, red onion, bacon, and chicken.
  4. Whisk the mayonnaise, sour cream, parsley, dill, onion powder, garlic powder, salt, pepper, and enough milk to loosen the dressing.
  5. Arrange the chopped ingredients over the romaine and drizzle with the dressing.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

High-protein American 30-minute dinners 394Gluten-free American 30-minute dinners 318Low-carb American 30-minute dinners 235Gluten-free 30-minute dinners 487