Dinner for 2

Ranch Chicken Salad

Name: Ranch Chicken Salad
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup 1% buttermilk; 3 tbsp mayonnaise; 2 tbsp fresh finely chopped chives; 1/2 tsp kosher salt; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp dried parsley; 1/4 tsp dried basil; fresh black pepper (optional); 2 cups shredded boneless chicken breast

$5.91for 415 minServes 2

Shredded chicken mixes with a cool buttermilk ranch dressing made with mayonnaise, herbs, and mild seasonings.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Buttermilk, 4.25 oz$0.05/oz typical	4.25 oz	$0.21Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
	Chicken breast, 0.65 lb$3.49/lb typical	0.65 lb	$2.18Typical price
Total for the servings shown		$2.96

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

15 minstart to table
Easydifficulty
2servings (the source says 4, which counts pieces)
$typical cost tier

American Gluten-free Low-carb Budget Family Side dishes Lunches Dinners No-cook Back to school Summer

Typical price

$1.48 per serving$5.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1/2 cup 1% buttermilk
3 tbsp mayonnaise
2 tbsp fresh finely chopped chives
1/2 tsp kosher salt
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried parsley
1/4 tsp dried basil
fresh black pepper (optional)
2 cups shredded boneless chicken breast

Steps

Whisk the buttermilk and mayonnaise in a medium bowl.
Stir in the chives, salt, garlic powder, onion powder, parsley, basil, and black pepper.
Fold the shredded chicken into the dressing.
Check that the thickest part of the poultry reaches 165 F before serving.
Chill the salad for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.