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Dessert for 8

Classic Cheesecake with cream cheese

$7.66for 4145 minServes 8

This classic cheesecake combines a graham cracker crust with lemon-scented cream cheese and bakes until firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, 6 oz$0.22/oz typical6 oz$1.32Typical price
Butter, 2.5 oz$0.40/oz typical2.5 oz$1.00Typical price
Cream cheese, 32 oz$0.30/oz typical32 oz$9.60Typical price
Lemons and limes, a little$0.60 each typicala little$0.03Typical price
Juice, 0.25 oz$0.04/oz typical0.25 oz$0.01Typical price
Eggs, 6$0.30 each typical6$1.80Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Total for the servings shown$15.32

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourCornstarch, vanilla, yeast, cocoaRelish, dressings, steak sauce

Not included in the cost.

  • 145 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$1.92 per serving$7.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 5 tbsp unsalted butter
  • 2 tbsp sugar
  • 1/8 tsp salt
  • 32 oz cream cheese
  • 2 cups sugar
  • 3 tbsp all-purpose flour
  • 4 tsp vanilla extract
  • 1 tsp packed lemon zest
  • 2 tsp fresh lemon juice
  • 1/4 tsp salt
  • 6 large eggs
  • 1/2 cup sour cream
  • berry sauce (optional)

Steps

  1. Heat the oven to 325 F and grease a 9-inch springform pan with cooking oil.
  2. Mix the graham cracker crumbs, melted butter, sugar, and salt, then press the mixture into the pan.
  3. Beat the cream cheese, sugar, flour, vanilla, lemon zest, lemon juice, and salt until smooth.
  4. Beat in the eggs one at a time, then mix in the sour cream.
  5. Pour the filling over the crust and bake for 70 minutes, until the center is firm.
  6. Cool the cheesecake in the pan for 55 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

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