Breakfast for 3

Cinnamon Roll Pancakes with eggs

Name: Cinnamon Roll Pancakes with eggs
Total time: 15 min
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 cup flour; 1/2 cup bran cereal; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 pinch cinnamon; 1 cup buttermilk; 2 egg whites; 1/4 cup pumpkin puree; 1/4 cup light brown sugar; 2 tsp cinnamon; 1 tbsp ground walnuts or bran; 1/2 cup greek yogurt; 1 tbsp honey; additional walnuts for topping (optional)

$4.86for 415 minServes 3

Bran and flour pancakes receive a cinnamon-sugar swirl, then cook on a griddle and finish with yogurt honey.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cereal and granola, 0.75 oz$0.20/oz typical	0.75 oz	$0.15Typical price
	Buttermilk, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Canned pumpkin, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.37Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
Total for the servings shown		$3.65

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugarHoney or maple syrup

Not included in the cost.

15 minstart to table
Easydifficulty
3servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$1.22 per serving$4.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup flour
1/2 cup bran cereal
1/2 tsp baking powder
1/2 tsp baking soda
1 pinch cinnamon
1 cup buttermilk
2 egg whites
1/4 cup pumpkin puree
1/4 cup light brown sugar
2 tsp cinnamon
1 tbsp ground walnuts or bran
1/2 cup greek yogurt
1 tbsp honey
additional walnuts for topping (optional)

Steps

Stir the flour, bran cereal, baking powder, baking soda, and a pinch of cinnamon in a bowl.
Whisk the buttermilk, egg whites, and pumpkin puree in another bowl.
Mix the wet ingredients into the dry ingredients until just combined.
Stir the brown sugar, 2 teaspoons cinnamon, and ground walnuts or bran in a small bowl.
Heat a lightly oiled skillet over medium heat and pour in three small pancakes.
Sprinkle the cinnamon mixture over each pancake, cook for about 2 minutes per side, and top with yogurt mixed with honey.

Main ingredient on sale this week? See what to make with eggs on sale.