Dessert for 4

Cinnamon Rice Pudding

Name: Cinnamon Rice Pudding
Total time: 60 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup rice; 4 cinnamon stick; 2 cups water; 4 cups milk; 1 pinch salt; 2 tbsp butter; 2 tbsp vanilla extract; 1 cup sugar; 12 oz condensed milk

$9.31for 460 minServes 4

Rice simmers with milk, cinnamon, sugar, butter, vanilla, and condensed milk until thick and creamy.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Rice, 6.5 oz$0.08/oz typical	6.5 oz	$0.52Typical price
	Milk, 34 oz$0.04/oz typical	34 oz	$1.36Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Evaporated, 12 oz$0.14/oz typical	12 oz	$1.68Typical price
Total for the servings shown		$9.31

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Mexican Vegetarian Gluten-free Budget Desserts

Typical price

$2.33 per serving$9.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup rice
4 cinnamon stick
2 cups water
4 cups milk
1 pinch salt
2 tbsp butter
2 tbsp vanilla extract
1 cup sugar
12 oz condensed milk

Steps

Rinse the rice, then combine it with the water, cinnamon sticks, and salt in a heavy 4-quart pot.
Bring the pot to a boil over medium-high heat, then cover and simmer for 15 minutes.
Add the milk, sugar, and butter, then simmer uncovered over low heat for 25 minutes, stirring often.
Stir in the condensed milk and cook for 10 minutes until the rice is tender and the pudding thickens.
Remove the cinnamon sticks, stir in the vanilla, and let the pudding rest for 5 minutes before serving.