Breakfast for 12
Cinnamon Raisin Swirl Bread
$1.76for 4210 minServes 12
This soft yeast bread layers raisins and cinnamon sugar inside maple-sweetened dough before baking into a tender loaf.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Dried fruit and raisins, 3.75 oz$0.45/oz typical | 3.75 oz | $1.70Typical price |
 | Milk, 5.75 oz$0.04/oz typical | 5.75 oz | $0.23Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $5.27 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaSalt and pepperHoney or maple syrupSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 210 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsBack to school
Typical price
$0.44 per serving$1.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- dry ingredients
- 420 g bread flour
- 107 g raisins
- 2 1/4 tsp rapid rise yeast
- 1 tsp kosher salt
- wet ingredients
- 180 g filtered water
- 160 g milk of choice
- 78 g pure maple syrup
- filling
- 71 g brown sugar
- 1 1/2 tsp cinnamon
- 2 tbsp salted butter
Steps
- Mix the flour, yeast, salt, water, milk, and maple syrup into a dough.
- Knead the dough for 8 minutes, cover, and let rise for 60 minutes.
- Roll the dough into a rectangle and spread it with the butter.
- Mix the brown sugar and cinnamon, then sprinkle it over the dough with the raisins.
- Roll the dough into a loaf, place it in a greased 9-by-5-inch pan, and let rise for 45 minutes.
- Heat the oven to 375 F and bake for 35 to 40 minutes, until the loaf is browned and sounds hollow when tapped.
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