Side dishe for 10

Cinnamon Raisin Soda Bread

Name: Cinnamon Raisin Soda Bread
Total time: 45 min
Yield: 10 servings
Cuisine: British and Irish
Ingredients: 3 cups all purpose unbleached flour; 1 cup whole wheat pastry flour; 1 tsp salt; 3 tbsp sugar; 1/2 tsp cinnamon; 1 tsp baking soda; 4 tbsp cold butter; 1 cup raisins; 2 eggs; 2 cups buttermilk; 1/2 tsp vanilla; extra cinnamon & sugar for topping (optional)

$3.64for 445 minServes 10

This tender soda bread mixes cinnamon, raisins, and buttermilk before baking into a lightly sweet loaf.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Dried fruit and raisins, 5 oz$0.45/oz typical	5 oz	$2.25Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Buttermilk, 17 oz$0.05/oz typical	17 oz	$0.85Typical price
Total for the servings shown		$9.10

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Baking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

45 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

British and Irish Vegetarian Budget Side dishes

Typical price

$0.91 per serving$3.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups all purpose unbleached flour
1 cup whole wheat pastry flour
1 tsp salt
3 tbsp sugar
1/2 tsp cinnamon
1 tsp baking soda
4 tbsp cold butter
1 cup raisins
2 eggs
2 cups buttermilk
1/2 tsp vanilla
extra cinnamon & sugar for topping (optional)

Steps

Heat the oven to 375 F and grease a 9-inch round baking pan with cooking oil.
Whisk the all-purpose flour, whole wheat flour, salt, sugar, cinnamon, and baking soda in a large bowl.
Cut in the cold butter until the mixture looks crumbly, then stir in the raisins.
Beat the eggs, buttermilk, and vanilla in a separate bowl.
Stir the wet mixture into the dry mixture until a thick dough forms, then spread it in the pan.
Bake for 30 minutes, until the loaf is firm and the eggs are fully set, then cool for 5 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.