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Home / Recipes / French

Breakfast for 4

Cinnamon Raisin French Toast Cups

$4.27for 450 minServes 4

Cinnamon raisin bread soaks in spiced custard, then bakes in a muffin pan until puffed and set.

Cinnamon Raisin French Toast Cups

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Heavy cream, 12 oz$0.22/oz typical12 oz$2.74Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$4.27

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

FrenchVegetarianKid-friendlyBudgetBreakfasts

Typical price

$1.07 per serving$4.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 slices cinnamon raisin bread
  • 2 eggs
  • 1 1/2 cup half and half
  • 1 tsp pumpkin pie spice
  • 1 tbsp brown sugar
  • 1 tbsp butter

Steps

  1. Heat the oven to 350 F and butter an 8-cup muffin pan.
  2. Cut the bread into small cubes and divide them among the muffin cups.
  3. Whisk the eggs, half and half, pumpkin pie spice, and brown sugar in a bowl.
  4. Pour the custard over the bread and let it soak for 10 minutes.
  5. Bake for 25 minutes, until the centers are set and reach 160 F.
  6. Cool the cups in the pan for 5 minutes before removing them.

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