Breakfast for 5

Cinnamon Raisin Bagels

Name: Cinnamon Raisin Bagels
Total time: 35 min
Yield: 5 servings
Cuisine: Middle Eastern
Ingredients: 1 cup gluten-free all-purpose flour; 2 tsp ground cinnamon; 1/2 cup raisins; 1 pinch salt; 1/2 tsp baking powder; 1 cup plain greek yogurt; 1 tbsp honey; 1 large egg

$2.71for 435 minServes 5

Greek yogurt dough with cinnamon and raisins is shaped into rings and baked until firm and lightly browned.

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried fruit and raisins, 2.5 oz$0.45/oz typical	2.5 oz	$1.13Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$3.39

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsBaking powder and sodaHoney or maple syrup

Not included in the cost.

35 minstart to table
Easydifficulty
5servings as written
$typical cost tier

Middle Eastern Vegetarian Budget Breakfasts Back to school

Typical price

$0.68 per serving$2.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup gluten-free all-purpose flour
2 tsp ground cinnamon
1/2 cup raisins
1 pinch salt
1/2 tsp baking powder
1 cup plain greek yogurt
1 tbsp honey
1 large egg

Steps

Heat the oven to 375 F and line a baking sheet with a little cooking oil.
Whisk the yogurt, honey, and egg in a medium bowl.
Stir in the flour, cinnamon, raisins, salt, and baking powder until a soft dough forms.
Divide the dough into five pieces and shape each piece into a ring on the baking sheet.
Bake for 20 minutes, until the bagels are firm and the egg-based dough is fully cooked.