Side dishe for 4
Cilantro Lime Roasted Cauliflower
$20.49for 440 minServes 4
Cauliflower roasts with garlic, cumin, and pepper flakes, then gets finished with lime juice, zest, and cilantro.

Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Cauliflower, 6$3.29 each typical | 6 | $19.74Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price | |
| Lemons and limes, a little$0.60 each typical | a little | $0.03Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Total for the servings shown | $20.49 | ||
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeSide dishesCold-weather comfortWinter
$5.12 per serving$20.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 heaping cups cauliflower florets
- 3 cloves garlic
- 3 tbsp olive oil
- 1 tsp cumin
- kosher salt (optional)
- 1/4 tsp crushed red pepper flakes
- 1 tbsp lime juice
- 1 tsp lime zest
- 1 tbsp chopped cilantro
Steps
- Heat the oven to 425 F and line a large baking sheet with the cauliflower.
- Toss the cauliflower with olive oil, minced garlic, cumin, salt, and red pepper flakes.
- Roast for 30 minutes, stirring once, until the florets are browned and tender.
- Toss the hot cauliflower with lime juice, lime zest, and chopped cilantro.
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