Side dishe for 6
Cilantro Lime Quinoa
$0.98for 417 minServes 6
Quinoa cooks in water until fluffy, then gets tossed with lime juice, oil, cilantro, salt, and pepper.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Quinoa, 6 oz$0.20/oz typical | 6 oz | $1.20Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $1.47 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 17 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeBudgetSide dishes
$0.24 per serving$0.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup dry quinoa
- 1 1/2 cups water
- 1/4 cup chopped cilantro leaves (optional)
- 1 1/2 tbsp olive oil or avocado oil
- salt + pepper (optional)
Steps
- Rinse the quinoa under cool water and drain it.
- Combine the quinoa and water in a medium saucepan, then bring it to a boil.
- Cover the saucepan, reduce the heat to low, and simmer for 15 minutes.
- Rest the quinoa for 2 minutes, then fluff it with a fork.
- Stir in the lime juice, oil, cilantro, salt, and pepper.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian Mexican 30-minute side dishes 99Dairy-free Mexican 30-minute side dishes 70Vegan Mexican 30-minute side dishes 47Vegan 30-minute side dishes 365