Appetizer for 2
Ciabatta Pizza with Tahini Drizzle
$12.58for 430 minServes 2
Ciabatta holds tomato sauce, vegetables, olives, and mushrooms, then bakes until crisp before receiving a tahini drizzle.

Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tomato paste and sauce, 8.5 oz$0.10/oz typical | 8.5 oz | $0.85Typical price | |
| Canned tomatoes, 2 oz$0.08/oz typical | 2 oz | $0.16Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Bagels, 1$0.70 each typical | 1 | $0.70Typical price | |
| Cherry and grape tomatoes, 4 oz$0.30/oz typical | 4 oz | $1.19Typical price | |
| Pickles and olives, 1.75 oz$0.18/oz typical | 1.75 oz | $0.30Typical price | |
| Mushrooms, 2.75 oz$0.40/oz typical | 2.75 oz | $1.06Typical price | |
| Bell peppers, 0.2 lb$2.49/lb typical | 0.2 lb | $0.47Typical price | |
| Red onions, 0.2 lb$1.49/lb typical | 0.2 lb | $0.28Typical price | |
| Bok choy and napa cabbage, 0.15 lb$1.99/lb typical | 0.15 lb | $0.25Typical price | |
| Total for the servings shown | $6.29 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperAsian sauces and pastesVinegar
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
ItalianVegetarianVeganDairy-freeBudgetAppetizersSnacks
$3.15 per serving$12.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup passata sauce
- 1/4 cup tomato paste
- 2 clove garlic
- 1 tbsp nutritional yeast flakes
- 1 tsp dried oregano
- 1 tsp italian seasoning
- 1 pinch ground black pepper
- 1 large ciabatta
- 3/4 cup cherry tomatoes
- 1/3 cup kalamata olives
- 2 2/3 oz button mushrooms
- 1/2 red bell pepper
- 1/4 small red onion
- 1 cup arugula
- 2 tbsp tahini
- 2 tbsp water
- 2 tsp balsamic vinegar
Steps
- Heat the oven to 425 F and place the ciabatta halves on a baking sheet.
- Stir the passata, tomato paste, garlic, nutritional yeast, oregano, Italian seasoning, and pepper in a bowl.
- Spread the sauce over the ciabatta, then add the cherry tomatoes, olives, mushrooms, bell pepper, and red onion.
- Bake for 15 minutes, until the bread is crisp and the toppings are tender.
- Whisk the tahini, water, and balsamic vinegar, then drizzle it over the pizza with the arugula.
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Collections with this recipe
Vegetarian Italian 30-minute appetizers 31Vegetarian 30-minute appetizers 475Dairy-free 30-minute appetizers 360Vegan 30-minute appetizers 175
