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Appetizer for 2

Ciabatta Pizza with Tahini Drizzle

$12.58for 430 minServes 2

Ciabatta holds tomato sauce, vegetables, olives, and mushrooms, then bakes until crisp before receiving a tahini drizzle.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tomato paste and sauce, 8.5 oz$0.10/oz typical8.5 oz$0.85Typical price
Canned tomatoes, 2 oz$0.08/oz typical2 oz$0.16Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Bagels, 1$0.70 each typical1$0.70Typical price
Cherry and grape tomatoes, 4 oz$0.30/oz typical4 oz$1.19Typical price
Pickles and olives, 1.75 oz$0.18/oz typical1.75 oz$0.30Typical price
Mushrooms, 2.75 oz$0.40/oz typical2.75 oz$1.06Typical price
Bell peppers, 0.2 lb$2.49/lb typical0.2 lb$0.47Typical price
Red onions, 0.2 lb$1.49/lb typical0.2 lb$0.28Typical price
Bok choy and napa cabbage, 0.15 lb$1.99/lb typical0.15 lb$0.25Typical price
Total for the servings shown$6.29

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperAsian sauces and pastesVinegar

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$typical cost tier

ItalianVegetarianVeganDairy-freeBudgetAppetizersSnacks

Typical price

$3.15 per serving$12.58 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup passata sauce
  • 1/4 cup tomato paste
  • 2 clove garlic
  • 1 tbsp nutritional yeast flakes
  • 1 tsp dried oregano
  • 1 tsp italian seasoning
  • 1 pinch ground black pepper
  • 1 large ciabatta
  • 3/4 cup cherry tomatoes
  • 1/3 cup kalamata olives
  • 2 2/3 oz button mushrooms
  • 1/2 red bell pepper
  • 1/4 small red onion
  • 1 cup arugula
  • 2 tbsp tahini
  • 2 tbsp water
  • 2 tsp balsamic vinegar

Steps

  1. Heat the oven to 425 F and place the ciabatta halves on a baking sheet.
  2. Stir the passata, tomato paste, garlic, nutritional yeast, oregano, Italian seasoning, and pepper in a bowl.
  3. Spread the sauce over the ciabatta, then add the cherry tomatoes, olives, mushrooms, bell pepper, and red onion.
  4. Bake for 15 minutes, until the bread is crisp and the toppings are tender.
  5. Whisk the tahini, water, and balsamic vinegar, then drizzle it over the pizza with the arugula.

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Vegetarian Italian 30-minute appetizers 31Vegetarian 30-minute appetizers 475Dairy-free 30-minute appetizers 360Vegan 30-minute appetizers 175