Breakfast for 12

Churro French Toast Bake

Name: Churro French Toast Bake
Total time: 60 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 16-18 ounce loaf brioche; 6 large eggs; 1 tsp ground cinnamon; 2 1/2 cups whole milk; 1/2 cup heavy cream; 3/4 cup granulated sugar; 2 tsp mexican vanilla extract; 1/2 tsp kosher salt; 4 tbsp unsalted butter; 3/4 cup granulated sugar; 2 tsp ground cinnamon; fresh berries

$2.12for 460 minServes 12

Brioche cubes soak in a cinnamon custard, bake until puffed, and finish with a buttery cinnamon sugar topping.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bagels, 1$0.70 each typical	1	$0.70Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Milk, 21 oz$0.04/oz typical	21 oz	$0.85Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Berries, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$6.36

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

Mexican Vegetarian Kid-friendly Budget Breakfasts

Typical price

$0.53 per serving$2.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 16-18 ounce loaf brioche
6 large eggs
1 tsp ground cinnamon
2 1/2 cups whole milk
1/2 cup heavy cream
3/4 cup granulated sugar
2 tsp mexican vanilla extract
1/2 tsp kosher salt
4 tbsp unsalted butter
3/4 cup granulated sugar
2 tsp ground cinnamon
fresh berries

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with butter.
Cut the brioche into cubes and spread them in the baking dish.
Whisk the eggs, milk, heavy cream, one-half cup sugar, vanilla, cinnamon, and salt, then pour the custard over the bread and rest for 10 minutes.
Melt the remaining butter and stir it with the remaining sugar and cinnamon, then spread the mixture over the soaked bread.
Bake for 30 to 35 minutes, until puffed and the center is set.
Cool for 5 minutes before serving with fresh berries or a drizzle of heavy cream.

Main ingredient on sale this week? See what to make with eggs on sale.