Dinner for 5

Chunky Greek Pizza

Name: Chunky Greek Pizza
Total time: 30 min
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 2 cups cake flour or 2 cups pastry flour; 1 cup whole wheat flour; 1/2 cup cornmeal; 1 tbsp chopped fresh rosemary or 1/2 teaspoon dried rosemary; 1 tbsp sugar; 2 tbsp baking powder; 1 tsp baking soda; 1 tsp salt; 3/7 cup plain yogurt; 3/7 cup olive oil; 4 large chopped tomatoes; 1/2 cup chopped basil; 2 cloves garlic; 1 tsp salt; 1/4 tsp pepper; 1 jar (6 oz) marinated artichoke hearts; 1 cup crumbled feta cheese; 2 cups mozzarella cheese; 1/2 cup parmesan cheese

$7.69for 430 minServes 5

A quick homemade crust holds tomatoes, basil, garlic, artichokes, feta, mozzarella, and Parmesan for a colorful baked pizza.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cornmeal, 2.5 oz$0.08/oz typical	2.5 oz	$0.20Typical price
	Sour cream, 3.5 oz$0.14/oz typical	3.5 oz	$0.50Typical price
	Canned tomatoes, 5 oz$0.08/oz typical	5 oz	$0.40Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Artichoke hearts, 6 oz$0.18/oz typical	6 oz	$1.08Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Mozzarella, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
Total for the servings shown		$9.61

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsSugar and brown sugarBaking powder and sodaOlive and cooking oil

Not included in the cost.

30 minstart to table
Mediumdifficulty
5servings as written
$typical cost tier

Mediterranean Vegetarian Kid-friendly Budget Family Dinners

Typical price

$1.92 per serving$7.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups cake flour or 2 cups pastry flour
1 cup whole wheat flour
1/2 cup cornmeal
1 tbsp chopped fresh rosemary or 1/2 teaspoon dried rosemary
1 tbsp sugar
2 tbsp baking powder
1 tsp baking soda
1 tsp salt
3/7 cup plain yogurt
3/7 cup olive oil
4 large chopped tomatoes
1/2 cup chopped basil
2 cloves garlic
1 tsp salt
1/4 tsp pepper
1 jar (6 oz) marinated artichoke hearts
1 cup crumbled feta cheese
2 cups mozzarella cheese
1/2 cup parmesan cheese

Steps

Heat the oven to 425 F and lightly oil a large baking sheet.
Whisk the flours, cornmeal, rosemary, sugar, baking powder, baking soda, and salt in a large bowl.
Stir in the yogurt and olive oil until a soft dough forms, then press it onto the baking sheet.
Mix the tomatoes, basil, garlic, salt, and pepper in a bowl, then spread the mixture over the dough.
Scatter the artichokes, feta, mozzarella, and Parmesan over the tomato layer.
Bake for 15 minutes, until the crust is firm and the cheese is melted and lightly browned.