Side dishe for 4
Chopped Italian Salad
$17.40for 430 minServes 4
Iceberg, radicchio, chickpeas, cheeses, salami, and vegetables are tossed with a lemon oregano vinaigrette.

Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bok choy and napa cabbage, 0.5 lb$1.99/lb typical | 0.5 lb | $0.99Typical price | |
| Red onions, 0.4 lb$1.49/lb typical | 0.4 lb | $0.56Typical price | |
| Cherry and grape tomatoes, 11 oz$0.30/oz typical | 11 oz | $3.18Typical price | |
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Swiss, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Pepperoni and salami, 4 oz$0.65/oz typical | 4 oz | $2.60Typical price | |
| Capers, 5 oz$0.45/oz typical | 5 oz | $2.25Typical price | |
| Mint, a little$1.99 each typical | a little | $0.04Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Leeks and shallots, 0.15 lb$3.49/lb typical | 0.15 lb | $0.54Typical price | |
| Total for the servings shown | $17.40 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Salt and pepperWine, beer and spiritsOlive and cooking oil
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanHigh-proteinSide dishesLunchesNo-cookSummer
$4.35 per serving$17.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- kosher salt and freshly cracked black pepper
- 1 head iceberg lettuce
- 1 head radicchio
- 1/2 small red onion
- 1 pint heirloom cherry tomatoes
- 1 can (15 oz) chickpeas
- 8 oz fresh pearl mozzarella
- 4 oz provolone cheese
- 4 oz genoa salami
- 5 pepperoncini
- 2 tsp chopped oregano for garnish (optional)
- 1 lemon
- 2 tbsp red wine vinegar
- 2 cloves garlic
- 1 shallot
- 1/2 cup olive oil
- kosher salt and freshly cracked black pepper
Steps
- Whisk the olive oil, lemon juice, red wine vinegar, garlic, shallot, oregano, salt, and pepper in a bowl.
- Chop the iceberg, radicchio, red onion, tomatoes, provolone, salami, and pepperoncini.
- Rinse and drain the chickpeas, then add them to a large bowl with the chopped ingredients.
- Add the mozzarella and toss the salad with the vinaigrette.
- Chill the salad for 10 minutes before serving.
Main ingredient on sale this week? See what to make with pepperoni and salami on sale.
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