Side dishe for 24

New York Antipasto Salad

Name: New York Antipasto Salad
Total time: 90 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups white cheese; 1 can (6 oz) small black olives; 2 cups cherry tomatoes; 1 cup pepperoni (optional); 3/8 cup red onion; 2 jars (6 1/2 oz) marinated artichoke hearts; 2 bunches broccoli; 3/4 cup olive oil or 3/4 cup canola oil; 5 tbsp red wine vinegar; 1 tsp worcestershire sauce; 1 tsp salt; 1/4 tsp mustard powder; 1 tsp minced garlic (optional); 1/4 cup lemon juice; 1 dash fresh ground pepper; 3/8 cup parmesan cheese or 1/4-1/2 cup romano cheese

$2.68for 490 minServes 24

Corkscrew pasta combines with vegetables, olives, cheese, and a tangy dressing for a chilled antipasto salad.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Swiss, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Pickles and olives, 6 oz$0.18/oz typical	6 oz	$1.08Typical price
	Cherry and grape tomatoes, 11 oz$0.30/oz typical	11 oz	$3.18Typical price
	Pepperoni and salami, 2 oz$0.65/oz typical	2 oz	$1.30Typical price
	Red onions, 0.1 lb$1.49/lb typical	0.1 lb	$0.17Typical price
	Artichoke hearts, 13 oz$0.18/oz typical	13 oz	$2.34Typical price
	Broccoli, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Garlic, a little$0.75 each typical	a little	$0.01Typical price
	Juice, 2 oz$0.04/oz typical	2 oz	$0.08Typical price
	Parmesan, 1.25 oz$0.55/oz typical	1.25 oz	$0.72Typical price
Total for the servings shown		$16.08

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsAsian sauces and pastesMustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

90 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

American Budget Side dishes Summer

Typical price

$0.67 per serving$2.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups white cheese
1 can (6 oz) small black olives
2 cups cherry tomatoes
1 cup pepperoni (optional)
3/8 cup red onion
2 jars (6 1/2 oz) marinated artichoke hearts
2 bunches broccoli
3/4 cup olive oil or 3/4 cup canola oil
5 tbsp red wine vinegar
1 tsp worcestershire sauce
1 tsp salt
1/4 tsp mustard powder
1 tsp minced garlic (optional)
1/4 cup lemon juice
1 dash fresh ground pepper
3/8 cup parmesan cheese or 1/4-1/2 cup romano cheese

Steps

Boil the pasta in salted water until tender, following the package time, then drain and rinse with cold water.
Cut the broccoli, tomatoes, red onion, artichoke hearts, and white cheese into bite-size pieces.
Whisk the oil, vinegar, Worcestershire sauce, lemon juice, salt, mustard powder, garlic, and pepper in a large bowl.
Add the pasta, vegetables, olives, pepperoni, and cheese to the bowl.
Toss the salad until evenly coated, then mix in the Parmesan or Romano cheese.
Chill the salad for 60 minutes before serving.

Main ingredient on sale this week? See what to make with pepperoni and salami on sale.

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New York Antipasto Salad

What it costs

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Pantry staples you likely have

Ingredients

Steps

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New York Antipasto Salad

What it costs

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Ingredients

Steps

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