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Side dishe for 6

Antipasto Salad with pepperoni and salami

$15.16for 430 minServes 6

This no-cook salad combines romaine, vegetables, meats, cheeses, chickpeas, and olives with a homemade red wine vinaigrette.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Red onions, 1 lb$1.49/lb typical1 lb$1.49Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Romaine and salad greens, 1.5$2.49 each typical1.5$3.98Typical price
Cherry and grape tomatoes, 11 oz$0.30/oz typical11 oz$3.18Typical price
Pepperoni and salami, 8 oz$0.65/oz typical8 oz$5.20Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Mozzarella, 8 oz$0.30/oz typical8 oz$2.40Typical price
Swiss, 6 oz$0.40/oz typical6 oz$2.40Typical price
Total for the servings shown$22.74

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Wine, beer and spiritsSugar and brown sugarDried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 6servings as written
  • $$$typical cost tier

ItalianHigh-proteinSide dishesNo-cookSummer

Typical price

$3.79 per serving$15.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups water
  • 3 tbsp red wine vinegar
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 red onion
  • 1/3 cup red wine vinegar
  • 1 clove garlic
  • 1/4 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 tsp freshly ground black pepper
  • 2/3 cup extra-virgin olive oil
  • 8 cups chopped romaine
  • 1 pint cherry tomatoes
  • 1 red
  • 8 oz sliced salami and/or pepperoni
  • 1 can (15 oz) chickpeas
  • 1 package (8 oz) mozzarella pearls
  • 1 1/2 cups coarsely shredded sharp provolone

Steps

  1. Stir two cups water, three tablespoons vinegar, two tablespoons sugar, and one teaspoon salt in a bowl.
  2. Thinly slice the red onion, add it to the bowl, and let it stand for 20 minutes.
  3. Whisk the remaining vinegar, garlic, oregano, salt, sugar, pepper, and olive oil in a small bowl.
  4. Drain the onion and combine it with romaine, olives, tomatoes, red pepper, salami or pepperoni, chickpeas, artichokes, mozzarella, and provolone.
  5. Pour the dressing over the salad, toss well, and chill for 10 minutes before serving.

Main ingredient on sale this week? See what to make with pepperoni and salami on sale.

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