Appetizer for 6

Chopped Chicken Liver

Name: Chopped Chicken Liver
Total time: 45 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 1 lb chicken livers; 3 tbsp schmaltz; 2 onions; 3 hard-boiled eggs; 1/2 tsp salt (optional); 1/4 tsp black pepper; 1 tbsp fresh lemon juice; 2 tbsp finely chopped parsley (optional)

$3.91for 445 minServes 6

Chicken livers, onions, and hard-boiled eggs are cooked in schmaltz, then chopped together with lemon and pepper.

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$5.87

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Middle Eastern Dairy-free Gluten-free Budget Appetizers Snacks

Typical price

$0.98 per serving$3.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb chicken livers
3 tbsp schmaltz
2 onions
3 hard-boiled eggs
1/2 tsp salt (optional)
1/4 tsp black pepper
1 tbsp fresh lemon juice
2 tbsp finely chopped parsley (optional)

Steps

Cover the eggs with water in a saucepan and boil them for 10 to 12 minutes until firm.
Cool the eggs in cold water, peel them, and chop them.
Melt the schmaltz in a large skillet over medium heat and cook the onions for 10 minutes.
Add the chicken livers, salt, and pepper, and cook for 10 to 12 minutes until they reach 165 F.
Cool the livers for 5 minutes, then chop them finely with the eggs.
Stir in the lemon juice and parsley, and chill the mixture for 5 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.