Dessert for 13

Chocolate Tahini Cookies

Name: Chocolate Tahini Cookies
Total time: 20 min
Yield: 13 servings
Cuisine: Middle Eastern
Ingredients: 1/2 cup tahini; 1/2 cup maple syrup; 1 cup almond flour; 1/2 cup tapioca starch; 1/2 cup cocoa powder; 1/2 tsp baking soda; 1/2 tsp sea salt; 1/2 cup semisweet chocolate chips or chunks

$2.26for 420 minServes 13

Tahini, maple syrup, almond flour, cocoa, and chocolate chips bake into soft, fudgy cookies.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 3 oz$0.45/oz typical	3 oz	$1.35Typical price
Total for the servings shown		$7.36

Pantry staples you likely have

Asian sauces and pastesHoney or maple syrupFlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
13servings as written
$typical cost tier

Middle Eastern Vegetarian Dairy-free Kid-friendly Budget Desserts

Typical price

$0.57 per serving$2.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup tahini
1/2 cup maple syrup
1 cup almond flour
1/2 cup tapioca starch
1/2 cup cocoa powder
1/2 tsp baking soda
1/2 tsp sea salt
1/2 cup semisweet chocolate chips or chunks

Steps

Heat the oven to 350 F and line a baking sheet with cooking oil.
Stir the tahini, maple syrup, almond flour, tapioca starch, cocoa powder, baking soda, and salt until a dough forms.
Fold in the chocolate chips or chunks.
Scoop 13 portions onto the baking sheet and gently flatten each one.
Bake for 10 to 12 minutes, until the edges are set and the centers remain soft.
Cool the cookies on the baking sheet for 5 minutes.