Breakfast for 4

Chocolate Quinoa Porridge

Name: Chocolate Quinoa Porridge
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup quinoa; 1 1/2 cup unsweetened soy milk; 1 2/3 cup canned full-fat coconut milk; 3 tbsp light brown sugar; 3 tbsp ground flaxseeds; 3 tbsp dutch-process cocoa powder; 2 tsp pure vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp salt; 2 banana; 1 cup fresh mixed berries; 1 cup unsweetened coconut yogurt

$8.46for 430 minServes 4

Quinoa cooks in coconut and soy milk with cocoa, flax, cinnamon, and sugar, then gets topped with fruit and yogurt.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Quinoa, 6 oz$0.20/oz typical	6 oz	$1.20Typical price
	Almond, 13 oz$0.05/oz typical	13 oz	$0.64Typical price
	Coconut milk, 14 oz$0.14/oz typical	14 oz	$1.98Typical price
	Nuts and seeds, 0.75 oz$0.70/oz typical	0.75 oz	$0.59Typical price
	Bananas, 0.55 lb$0.62/lb typical	0.55 lb	$0.35Typical price
	Berries, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Shredded coconut, 3 oz$0.30/oz typical	3 oz	$0.90Typical price
Total for the servings shown		$8.46

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Budget Breakfasts Winter

Typical price

$2.12 per serving$8.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup quinoa
1 1/2 cup unsweetened soy milk
1 2/3 cup canned full-fat coconut milk
3 tbsp light brown sugar
3 tbsp ground flaxseeds
3 tbsp dutch-process cocoa powder
2 tsp pure vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
2 banana
1 cup fresh mixed berries
1 cup unsweetened coconut yogurt

Steps

Rinse the quinoa under cool water and drain it well.
Combine quinoa, soy milk, coconut milk, brown sugar, cocoa, flaxseeds, cinnamon, and salt in a medium saucepan.
Bring the mixture to a boil over medium heat, stirring often.
Reduce the heat, cover, and simmer for 20 minutes, until the quinoa is tender.
Stir in the vanilla and cook uncovered for 2 minutes to thicken the porridge.
Top four bowls with sliced bananas, berries, and coconut yogurt.