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Dessert for 24

Chocolate Peanut Butter Buckeyes

$1.70for 420 minServes 24

Stir a peanut butter dough, form small balls, dip them in chocolate, and chill them until the coating firms.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter, 14 oz$0.14/oz typical14 oz$1.89Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Chocolate chips and baking chocolate, 12 oz$0.45/oz typical12 oz$5.40Typical price
Total for the servings shown$10.22

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetDesserts

Typical price

$0.43 per serving$1.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 3 cups confectioner's sugar (optional)
  • 2 cups semisweet chocolate chips
  • 2 tbsp vegetable shortening

Steps

  1. Beat the peanut butter, butter, vanilla, and salt together in a medium bowl.
  2. Mix in the confectioner's sugar until a firm dough forms.
  3. Shape the dough into 24 balls and place them on a lined baking sheet.
  4. Melt the chocolate chips and shortening together in a microwave-safe bowl, stirring every 20 seconds.
  5. Dip each ball in the chocolate, leaving a small top area uncovered.
  6. Chill the buckeyes for 5 minutes until the coating sets.

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