Dessert for 6

Chocolate Orange Rice Pudding

Name: Chocolate Orange Rice Pudding
Total time: 40 min
Yield: 6 servings
Cuisine: British and Irish
Ingredients: 200 g short-grain pudding rice; 1 2/5 L semi-skimmed milk plus a splash; 100 g 70% dark chocolate chunks; 4 tbsp caster sugar; 1 tsp orange extract; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 unwaxed orange zested

$3.79for 440 minServes 6

Short-grain rice simmers in sweet milk with cinnamon and orange, then finishes with dark chocolate and vanilla.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cake, 7 oz$0.18/oz typical	7 oz	$1.27Typical price
	Milk, 50 oz$0.04/oz typical	50 oz	$2.01Typical price
	Chocolate chips and baking chocolate, 3.5 oz$0.45/oz typical	3.5 oz	$1.59Typical price
	Oranges, 0.4 lb$1.49/lb typical	0.4 lb	$0.56Typical price
Total for the servings shown		$5.68

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts

Typical price

$0.95 per serving$3.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

200 g short-grain pudding rice
1 2/5 L semi-skimmed milk plus a splash
100 g 70% dark chocolate chunks
4 tbsp caster sugar
1 tsp orange extract
1 tsp vanilla extract
1 tsp ground cinnamon
1 unwaxed orange zested

Steps

Combine the rice, milk, sugar, cinnamon, and orange zest in a large heavy saucepan.
Bring the mixture to a gentle boil over medium heat, stirring often.
Reduce the heat to low and simmer for 25 to 30 minutes, stirring frequently, until the rice is tender and creamy.
Stir in the chocolate, orange extract, and vanilla until the chocolate melts.
Rest the pudding for 5 minutes, adding the milk splash if it needs thinning.