Breakfast for 1

Chocolate Hazelnut Overnight Oats

Name: Chocolate Hazelnut Overnight Oats
Total time: 365 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1/2 cup unsweetened soy milk; 1 tbsp dutch-process cocoa powder; 1 tbsp ground flaxseeds; 1 tbsp hazelnut butter; 1/3 oz dairy-free dark chocolate; 1 pinch flaky sea salt; 1/4 cup unsweetened coconut yogurt; 1/4 cup fresh strawberries; 1 tbsp hazelnut butter

$7.75for 4365 minServes 1

Rolled oats soak with cocoa, flax, hazelnut butter, and soy milk before receiving yogurt, strawberries, and chocolate.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 1.5 oz$0.10/oz typical	1.5 oz	$0.15Typical price
	Almond, 4.25 oz$0.05/oz typical	4.25 oz	$0.21Typical price
	Nuts and seeds, 0.75 oz$0.70/oz typical	0.75 oz	$0.59Typical price
	Chocolate chips and baking chocolate, 0.25 oz$0.45/oz typical	0.25 oz	$0.16Typical price
	Shredded coconut, 0.75 oz$0.30/oz typical	0.75 oz	$0.22Typical price
	Berries, 1.25 oz$0.40/oz typical	1.25 oz	$0.50Typical price
Total for the servings shown		$1.94

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

365 minstart to table
Involveddifficulty
1servings as written
$typical cost tier

American Vegetarian Budget Breakfasts No-cook

Typical price

$1.94 per serving$7.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup rolled oats
1/2 cup unsweetened soy milk
1 tbsp dutch-process cocoa powder
1 tbsp ground flaxseeds
1 tbsp hazelnut butter
1/3 oz dairy-free dark chocolate
1 pinch flaky sea salt
1/4 cup unsweetened coconut yogurt
1/4 cup fresh strawberries
1 tbsp hazelnut butter

Steps

Stir oats, soy milk, cocoa, flax, one tablespoon hazelnut butter, chopped chocolate, and salt in a jar.
Refrigerate the mixture for 6 hours.
Stir the oats until creamy.
Top with coconut yogurt, strawberries, and the remaining hazelnut butter.