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Dessert for 24

Chocolate Covered Strawberries

$1.76for 415 minServes 24

Fresh strawberries dip in melted semisweet chocolate, receive a white chocolate drizzle, and set briefly before serving.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries, 8.5 oz$0.40/oz typical8.5 oz$3.36Typical price
Coffee and tea, a little$0.80/oz typicala little$0.03Typical price
Total for the servings shown$10.58

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSpringSummer

Typical price

$0.44 per serving$1.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 24 fresh strawberries with leaves
  • 16 oz semi-sweet baking chocolate
  • 1/4 tsp instant coffee
  • 1 1/2 tbsp firm coconut oil
  • 4 oz white baking chocolate
  • toothpicks

Steps

  1. Wash the strawberries and dry them completely, then insert a toothpick into the leafy end of each one.
  2. Melt the semisweet chocolate with the instant coffee and coconut oil in a microwave-safe bowl in 30-second bursts, stirring between each burst.
  3. Dip each strawberry in the melted chocolate and place it on a parchment-lined plate.
  4. Melt the white chocolate in 20-second microwave bursts, stirring until smooth.
  5. Drizzle the white chocolate over the dipped strawberries and chill them for 5 minutes until set.

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