Dessert for 6
Chocolate Cookie Pudding Cream
$3.43for 415 minServes 6
Vanilla and chocolate pudding blend with milk, cookie crumbs, and whipped topping for a chilled spoonable dessert.

Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Milk, 6.5 oz$0.04/oz typical | 6.5 oz | $0.26Typical price | |
| Cake, 11 oz$0.18/oz typical | 11 oz | $1.93Typical price | |
| Crackers, 9 oz$0.22/oz typical | 9 oz | $1.98Typical price | |
| Ice cream and whipped topping, 8 oz$0.12/oz typical | 8 oz | $0.96Typical price | |
| Total for the servings shown | $5.14 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$0.86 per serving$3.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cups cold whole milk
- 1 package instant vanilla pudding mix
- 3 tbsp instant chocolate fudge pudding mix
- 3/4 cups oreo cookie crumbs
- 1 carton frozen whipped topping
- 6 shortbread butter cookies
- edible sugar pearls
Steps
- Whisk the milk, vanilla pudding mix, and chocolate pudding mix in a bowl for 2 minutes.
- Fold in the whipped topping and three-quarter cup cookie crumbs until smooth.
- Chill the mixture for 5 minutes.
- Spoon the pudding cream onto the six shortbread cookies.
- Top each portion with sugar pearls and the remaining cookie crumbs.
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