Breakfast for 12

Chocolate Cookie Dough Egg Muffins

Name: Chocolate Cookie Dough Egg Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 2/3 cup chickpeas; 2 tbsp peanut butter (optional); 7 tbsp blue agave; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1 pinch salt; 1/2 cup + 2 tablespoons semi-sweet chocolate chips; 2 cups liquid egg whites; 1/2 cup vanilla greek yogurt; 1/4 cup coconut flour

$1.73for 435 minServes 12

These chocolate egg muffins hold a chickpea cookie-dough filling and bake until the egg mixture is fully set.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned beans, 4.25 oz$0.09/oz typical	4.25 oz	$0.39Typical price
	Peanut butter, 0.5 oz$0.14/oz typical	0.5 oz	$0.08Typical price
	Eggs, 9.75$0.30 each typical	9.75	$2.91Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Shredded coconut, 0.75 oz$0.30/oz typical	0.75 oz	$0.22Typical price
Total for the servings shown		$5.20

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

35 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school

Typical price

$0.43 per serving$1.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2/3 cup chickpeas
2 tbsp peanut butter (optional)
7 tbsp blue agave
1 tsp vanilla extract
1/2 tsp cinnamon
1 pinch salt
1/2 cup + 2 tablespoons semi-sweet chocolate chips
2 cups liquid egg whites
1/2 cup vanilla greek yogurt
1/4 cup coconut flour

Steps

Heat the oven to 350 F and oil a 12-cup muffin pan.
Blend the chickpeas, peanut butter, agave, vanilla, cinnamon, salt, and 1/2 cup chocolate chips until thick.
Stir the coconut flour into the blended mixture and divide it into 12 small portions.
Whisk the egg whites and Greek yogurt, then pour the mixture into the muffin cups around each cookie-dough portion.
Top with the remaining chocolate chips and bake for 18 to 20 minutes, until the centers are firm.
Cool the muffins in the pan for 5 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.